feed production physical inventory

 

The system has the option to record physical inventory transactions for both ingredients and feed. There are two types of physical inventory transactions.

 

Regardless of the type of transaction, the user can load the existing perpetual quantities and enter the actual physical amounts. The system will calculate the difference in the perpetual and physical quantities.

 

The Physical Inventory document contains the following components:

Create a Physical Inventory

  1. In FMIM>Transactions>Feed Production, select Physical Inventory.
  2. In the  Physical Inventory main index, selectto create a new inventory record.
  3. From the Trans Code drop-down menu, select the transaction code. Options are:
  4. In the Trans Date field, enter the date of the transaction.
  5. From Feed Mill No, select the required feed mill.
  6. Click 'OK'.
  7. The Finished Feed  Physical Inventory screen will appear.
  8. In the Finished Feed  Physical Inventory screen menu, create a new transaction by selecting one of the following options:

Create a Single Record

The Single Record option is used to enter one physical inventory line at a time.

 

  1. Selectto create a single record.

 

  1. From Formula No, select the formula number of the item that is to be put in inventory.
  2. Formula Name will default from Formula No and displays a description of the formula.

  3. Silo No is an optional field used to record the silo location.
  4. Silo Name will default from Silo No and displays a description of the silo.
  5. Lot No is an optional field used to record the lot number for the received ingredient.

  6. Ref No is an optional field, and is the reference number for the physical inventory transaction.

  7. Enter the Event Date of the transaction.

  8. Enter the Empty Space of the silo and hit 'F12' while still in the field. This calculates the quantity based on the dimensions of the silo, the density of the ingredient, and the empty space. Empty Space is an optional field.

  9. Units/Bags user enters the number of units in inventory. The quantity will default based on the book units/weight.

  10. Weight is the calculated weight of the entered units based on the inventory units defined on the feed formula. Weight is calculated down to kgs or lbs.

  11. Book Units perpetual inventory units based on the transactions that have been entered. Basically, what is expected to be in inventory.

  12. Book Weight the calculated book weight of the entered units based on the inventory units defined on the feed formula. Weight is calculated down to kgs or lbs.

  13. Adjustment Weight  calculated difference between Weight (actual inventory) and Book Weight.

  14. Adjustment Value estimated value of shrink adjustment. When global post is run, this will be updated to actual adjustment value.

  15. In the Comments field, enter any additional details related to the transaction.

  16. Click to save the physical inventory record. The Book Units, Book Weight and Adjustment will populate when the transaction is saved. An estimate for the adjustment will be calculated. This value will be modified when the physical inventory is valued during the global post process.

 

Use the Auto-Load Feature

The Auto-Load feature will load the current inventory units based on the inventory that exists when the transaction is created.

  1. Click on the down arrow beside and select 'Auto-load From Inventory'. This will load all ingredients in inventory with the current quantities.

 

  1. Formula No is populated with the formula that is in existence.
  2. Formula Name will default from Formula No and displays a description of the formula.

  3. Silo No will be displayed for the formula if silo tracking is being used.
  4. Silo Name will default from Silo No and displays a description of the silo.
  5. Lot No will be displayed for the formula if lot tracking is being used.

  6. Ref No is an optional field, and is the reference number for the physical inventory transaction.

  7. Enter the Event Date of the transaction

  8. Enter the Empty Space of the silo and hit 'F12' while still in the field. This calculates the quantity based on the dimensions of the silo, the density of the ingredient, and the empty space. Empty Space is an optional field.

  9. The Units/Bags will default based on the book units/weight in inventory. User can modify if required.

  10. Weight is the calculated weight of the entered units based on the inventory units defined on the feed formula. Weight is calculated down to kgs or lbs.

  11. Book Units perpetual inventory units based on the transactions that have been entered. Basically, what is expected to be in inventory.

  12. Book Weight the calculated book weight of the entered units based on the inventory units defined on the feed formula. Weight is calculated down to kgs or lbs.

  13. Adjustment Weight  calculated difference between Weight (actual inventory) and Book Weight.

  14. Adjustment Value estimated value of shrink adjustment. When global post is run, this will be updated to actual adjustment value.

  15. In the Comments field, enter any additional details related to the transaction.

  16. lick to save the physical inventory record. The Adjustment will populate when the transaction is saved. An estimate for the adjustment will be calculated. This value will be modified when the physical inventory is valued during the global post process.